1 1/2 lbs of boneless chk tenderloins
2 jar of ragu alfredo sauce
1 lg purple onion
can of mushrooms
block of cream cheese
3/4 cup of ranch dressing
1 bag of shredded cheese
Box of lasagna noodles
Approx half bag of real bacon bits unless you choose to make your own
Ok I blanched the lasagna noodles, while I was boiling chicken, boil chicken approx 20 min then I shredded it, I sauteed the onions and mushrooms in a spoon-full of butter I then added to the shredded chicken mix well then i added ranch dressing, block of cream cheese and half of the shredded cheese mix well again.
Lay your noodles out and spread 2 spoon-fulls of mixture and roll up
I layered my 9x13 baker with Reynolds wrap so it is easy to clean up
Spread enough Alfredo sauce to cover bottom to prevent sticking
Place your roll-ups in pan seem side down then take remaining sauce and pour over top cover with Reynolds wrap
Bake 350 for 1 hour
I then used the remainder of cheese and topped them off wow they were a hit we loved them!
Hope you all enjoy it is hard for me to give a recipe because I just eye things rarely measure when cooking lol
Thanks for looking and hugs...