A place for me to share my ideas and thrift store addiction!!!
Wednesday, May 2, 2012
Wanted to let you all know that I have made a blog on FB just a group to share your ideas and meet new girls that also like to Recycle trash to treasure hope that you will join us all since I am not the worlds greatest blogger here is the link
Well headed to town this evening to get some needed things at the grocery store since were suppose to get hit with snow and he let me go to the GW I love that man....
Anyways there she was sitting on the shelf I have never seen one this big it measures 15 in across and for only $3 so of course she came home with me without a doubt in my mind that she will be well loved hanging on the wall with many other old finds!!!
Anyone else have one this big?
Thank you for looking and always HUGS from Ohio can not wait to hear if anyone else has one or has even saw one this big!!! I even asked the elderly women standing beside me if she ever seen one this big and she told me not he told me it was rim for a spare tire bahahaha....
Not sure about any of you bu I like to just take things I have in the freezer and throw it all together my kids always tell me they love it when I do it so here is what I chose to make for dinner this evening and oh my was it yummmmmmmmy!!!
1 1/2 lbs of boneless chk tenderloins
2 jar of ragu alfredo sauce
1 lg purple onion
can of mushrooms
block of cream cheese
3/4 cup of ranch dressing
1 bag of shredded cheese
Box of lasagna noodles
Approx half bag of real bacon bits unless you choose to make your own
Ok I blanched the lasagna noodles, while I was boiling chicken, boil chicken approx 20 min then I shredded it, I sauteed the onions and mushrooms in a spoon-full of butter I then added to the shredded chicken mix well then i added ranch dressing, block of cream cheese and half of the shredded cheese mix well again.
Lay your noodles out and spread 2 spoon-fulls of mixture and roll up
I layered my 9x13 baker with Reynolds wrap so it is easy to clean up
Spread enough Alfredo sauce to cover bottom to prevent sticking
Place your roll-ups in pan seem side down then take remaining sauce and pour over top cover with Reynolds wrap
Bake 350 for 1 hour
I then used the remainder of cheese and topped them off wow they were a hit we loved them!
Hope you all enjoy it is hard for me to give a recipe because I just eye things rarely measure when cooking lol
Well I finally am getting to all of those boxes that are in need of unpacking well maybe not to all of them but I got a good start just wanted to upload pics of how I decorated the kitchen was going to re-paint the pumpkin orange wall as I call it but I sorta like the color now with my decor plz let me know your opinion does it look to busy should I take down some of it???
Thank you for looking and plz feel free to leave a comment it will not hurt my feelings I just want some feedback if I did ok?
Wine rack I used to display my rolling pins
Once the weather warms up I do plan to take the island cart thingy outside was going to get rid of it but may keep it an paint it black